• Indukantha Gritham is a combination of anti-inflammatory group of ten roots (Dasamoola), digestive group of peppers (Black pepper, long pepper, wild pepper etc), Indian Elm and Deodar, in a nourishing base of ghee.
• This traditional recipe strengthens the respiratory system and balances vata at the level of intestines.
• Indukantha Gritham boosts immunity and safeguards against recurrent infection.
• Dasamoola has specific affinity to the upper respiratory tract.
• Indukantha Gritham is beneficial in recurrent cough and cold, throat infection & breathing difficulties.
• Improves appetite. Stimulates the digestive fire. Ensures smooth metabolism.
• Balances vata dosha at the level of the Koshta (intestines).
• Relieves gut disorders like sprue and irritability of bowel. Ensures smooth functioning of the excretory system.
• Indukantha Gritham also optimizes the health and functioning of the liver, pancreas, spleen and kidneys.
• Relieves inflammation and fluid retention in the body.
• Enhances inherent immunity and prevents recurrent infection and disease.
• Deeply nourishing and rejuvenating.
• Rock salt present in the recipe helps in delivering the ghee to its target site efficiently.

 Benefits:

• Helps improve immunity and imparts strength to the body.
• Helps in relieving gaseous distension, colic, bloating, flatulence etc.
• Helps in pacifying chronic and intermittent fever due to its antipyretic property
• Helps lower pain and associated symptoms in degenerative conditions