Fruit & Coffee Fermentation
Experience the unique fermentation process where selectively sourced Arabica beans are fermented with orange pulps for 4-5 days. This Arabica coffee grows at an altitude of 3000 ft, which can influence the flavor profile of the beans. Coffee grown at higher elevations is often associated with complex flavor notes. This coffee is processed using washed and orange fermentation methods and is sourced from the Kithagalale Coffee Estate in Karnataka. It is a medium roast coffee.
Ingredients:
- Arabica coffee beans
- Orange pulps
How To Brew:
Fresh pour over coffee in an easy-to-use brewer. This easy brew (hot brew) comes with 24 sachets of freshly roasted tangerine fermented coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ML cup. No prep or clean up required. Just add hot water!
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Toffee Coffee Roasters Tangerine Fermented Coffee
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Jun 06
Order placed
Jun 09 - Jun 11
Order dispatches
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Delivered!
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(Duties Included )
Duties Included )Ready to ship in 3-5 business days
Jun 06
Order placed
Jun 09 - Jun 11
Order dispatches
Jun 14 - Jun 16
Delivered!
(Duties Included )
Duties Included )Ready to ship in 3-5 business days
Jun 06
Order placed
Jun 09 - Jun 11
Order dispatches
Jun 14 - Jun 16
Delivered!
(Duties Included )
Duties Included )Ready to ship in 3-5 business days
Jun 06
Order placed
Jun 09 - Jun 11
Order dispatches
Jun 14 - Jun 16
Delivered!
Fruit & Coffee Fermentation
Experience the unique fermentation process where selectively sourced Arabica beans are fermented with orange pulps for 4-5 days. This Arabica coffee grows at an altitude of 3000 ft, which can influence the flavor profile of the beans. Coffee grown at higher elevations is often associated with complex flavor notes. This coffee is processed using washed and orange fermentation methods and is sourced from the Kithagalale Coffee Estate in Karnataka. It is a medium roast coffee.
Ingredients:
- Arabica coffee beans
- Orange pulps
How To Brew:
Fresh pour over coffee in an easy-to-use brewer. This easy brew (hot brew) comes with 24 sachets of freshly roasted tangerine fermented coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ML cup. No prep or clean up required. Just add hot water!
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
