Description:
- Vaidban A2 Cow Ghee is a traditionally prepared ghee made from the milk of indigenous cows using time-honored preparation methods.
- Crafted with care, this ghee is intended for regular culinary use and for those who value traditional food practices in their daily lifestyle.
- Prepared using the traditional bilona method, the milk is first cultured into curd, then hand-churned to obtain butter, which is gently simmered to produce ghee.
- This slow and careful process helps retain the natural aroma, texture, and taste, resulting in a rich and flavorful cooking ingredient.
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Vaidban A2 Cow Ghee
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
(
Duties Included )
Duties Included )10% Off on all orders above $99 - USD COUPON :-
15% Off on all orders above $199 - USD COUPON :-
Ready to ship in 3-5 business days
Get 10% off on all order above $99.
Use code: HOLI10
Buy 3 & Get 40% off on 4th Product
Use code: SWADESII40
Buy 4 & Get 55% off on 5th Product
Use code: SWADESII55
SECURELY PROCESSED 50000+ ORDERS
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Mar 12
Order placed
Mar 15 - Mar 17
Order dispatches
Mar 20 - Mar 22
Delivered!
Not found what you are looking for? Suggest a product
(Duties Included )
Duties Included )Ready to ship in 3-5 business days
Mar 12
Order placed
Mar 15 - Mar 17
Order dispatches
Mar 20 - Mar 22
Delivered!
Description:
- Vaidban A2 Cow Ghee is a traditionally prepared ghee made from the milk of indigenous cows using time-honored preparation methods.
- Crafted with care, this ghee is intended for regular culinary use and for those who value traditional food practices in their daily lifestyle.
- Prepared using the traditional bilona method, the milk is first cultured into curd, then hand-churned to obtain butter, which is gently simmered to produce ghee.
- This slow and careful process helps retain the natural aroma, texture, and taste, resulting in a rich and flavorful cooking ingredient.
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
